Whole wheat macaroni with vegetables and chicken

It will always be better to buy fresh vegetables and prepare them ourselves, but when time is short, this is a very good option to eat healthily and avoid fast food.

INGREDIENTS

• Wholemeal macaroni (60g dry weight)

• Chicken breast

• Frozen vegetable stir-fry (green beans, broccoli, red pepper, mushrooms and onion)

• EVOO

• Spiced salt

ELABORATION

1. Put the water on to boil for the pasta.

2. Heat a little oil in a frying pan and add the frozen vegetables.

3. With the water boiling, cook the pasta for 10 minutes.

4. When we see the stir-fry cooked, we add the chicken strips.

5. Season with salt and pepper and cook over high heat, stirring constantly.

6. Drain the pasta, add it to the stir-fry and that's it.