Wholemeal toast with roasted vegetables
- Global Mpn Scientific Foundation
- 20 hours ago
- 1 min read
INGREDIENTS AND PREPARATION
Toast the bread.
Place the escalivada on top. (Recipe below)
Place the sliced goat cheese and heat in the oven preferably, or alternatively in the microwave for 30-60 seconds.
INGREDIENTS
Red pepper
Eggplant
Onion
Extra virgin olive oil
ELABORATION
Preheat the oven to 180ºC.
We wash and dry the peppers, eggplants, and onions.
We brush them one by one with olive oil.
We cut the onions in half.
We placed the silver on the tray and the vegetables on top.
When it's hot, we roast them in the oven for about an hour and a half, turning them over occasionally.
When they are well roasted, we take them out of the oven and let them cool a little.
When they are lukewarm, peel all the vegetables, remove the stems and seeds, and remove the first layer from the onion.
Once they are well peeled and cleaned, we cut the eggplants and peppers into strips.
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