Broad beans with green beans

INGREDIENTS

• Cooked broad beans

• Tender beans

• Potato (1 small)

• Sweet onion

• Sweet paprika

• EVOO

• A pinch of iodized salt

ELABORATION

• Wash, trim the ends and chop the green beans.

• Wash, peel and chop the potato.

• Put everything together and bring to a boil.

• Meanwhile, peel and julienne the onion.

• Put a little oil in a frying pan and brown the onion.

• Rinse the cooked broad beans well.

• Once the beans and potatoes are cooked, drain well.

• When the onion is golden brown, add all the ingredients to sauté briefly along with sweet paprika and a pinch of salt.